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Whether you are sitting down for a family weekend feast or hosting a major celebration, Holliday delivers the same uncompromising culinary standards. Crafted by our Hong Kong culinary team, every dish honors traditional technique, wok precision, and delicate flavor balancing.

Craftsman-Led Chinese & Seafood Specialties

Dining at The Suri is a central feature of the event. Led by an international culinary team, choose from multi-course plated banquets, lavish international buffets, and interactive live cooking stations—available both inside the venue and off-premise.

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The Same Legendary Kitchen, Now at Your Event

Bring 35 years of culinary authority to your private gatherings, corporate luncheons, and weddings. Our outside catering and banquet team delivers the same wok-fired perfection and service excellence directly to your venue.

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